Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Buttermilk Chess Pie

4

135 min

Buttermilk Chess Pie

Buttermilk Chess Pie Photo 1

Category

Pie Recipes

Time

135 min

Serving

8 persons

Calories

471

Rating

4.00★ (278)

Cuisine

American
Author: Victoria Buriak
This simple buttermilk chess pie is an American classic.

Ingredients

  • white sugar: 2 cups
  • all-purpose flour: 2 Tbsp
  • eggs: 5 piece
  • buttermilk: 0.66667 cup
  • butter: 0.5 cup (melted)
  • vanilla extract: 1 tsp
  • unbaked pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Buttermilk Chess Pie Photo 21
Buttermilk Chess Pie Photo 32
Buttermilk Chess Pie Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C.)
    Buttermilk Chess Pie Photo 2
  2. In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
    Buttermilk Chess Pie Photo 3
  3. Bake in the preheated oven until filling is set, about 45 minutes.
    Buttermilk Chess Pie Photo 4

How did you like this article?

You may also like