This is such an easy and fun recipe to make.
Ingredients
- white sugar: 3 cups
- evaporated milk: 1 cup
- cocoa: 0.25 cup
- peanut butter: 0.5 cup
- margarine: 1 Tbsp
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
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Butter one 9x9 inch pan.
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Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
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Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
