Yummy, decadent snack for any time of the day.
Ingredients
- white sugar: 0.75 cup
- butter: 0.5 cup
- unsweetened cocoa powder: 0.25 cup
- corn syrup: 0.25 cup
- vanilla extract: 1 tsp
- popped popcorn: 8 cups
Metric Conversion
Stages of cooking
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Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
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Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
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Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
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Remove from oven and cool to room temperature; break into clumps.
