This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
Ingredients
- whipping cream: 1 cup
- sweetened condensed milk: 1 cup
- frozen passion fruit juice concentrate: 0.5 cup
Metric Conversion
Stages of cooking
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Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.
