This breakfast burrito with chorizo sausage is great when you're craving greasy, yummy breakfast food (i.e., when you're hungover)!
Ingredients
- cooking spray:
- chorizo sausage, casings removed and crumbled: 0.75 pound
- red onion: 0.5 cup (chopped)
- green chili pepper: 1 piece (diced)
- eggs: 4 piece
- flour tortillas: 4 piece
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.
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Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.
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Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.
