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Chorizo Latkes

5

42 min

Chorizo Latkes

Chorizo Latkes Photo 1

Category

Cake Recipes

Time

42 min

Serving

18 persons

Calories

164

Rating

5.00★ (4)

Cuisine

Mexican
Author: Victoria Buriak
A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.

Ingredients

  • russet potatoes: 3 piece (peeled)
  • eggs, lightly: 2 piece (beaten)
  • salt and ground black pepper: (to taste)
  • vegetable oil: 1 tsp
  • beef chorizo: 1 pack (1 pound pack)
  • yellow onion: 1 piece (diced)
  • vegetable oil: 1 Tbsp

Metric Conversion

Stages of cooking

Chorizo Latkes Photo 21
Chorizo Latkes Photo 32
Chorizo Latkes Photo 43
  1. Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
    Chorizo Latkes Photo 2
  2. Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
    Chorizo Latkes Photo 3
  3. Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.
    Chorizo Latkes Photo 4

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