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Christmas Rum Punch

4

0 min

Christmas Rum Punch

Christmas Rum Punch Photo 1

Time

0 min

Serving

20 persons

Calories

179

Rating

4.00★ (70)

Cuisine

Author: Victoria Buriak
This Christmas rum punch is delicious. It's great for holidays, showers, and parties. You might want to make extra!

Ingredients

  • white sugar: 0.5 cup
  • orange juice: 2 cups
  • lemon juice: 0.66667 cup
  • maraschino cherries, with juice: 1 jar (4 ounce jar)
  • triple sec liqueur: 1 fl oz
  • light rum: 1 bottle (750 milliliter bottle)
  • orange, sliced into rounds: 1 piece
  • lemon, sliced into rounds: 1 piece
  • pineapple chunks: 1 can (8 ounce can)
  • liter carbonated water: 1 piece
  • ice:

Metric Conversion

Stages of cooking

Christmas Rum Punch Photo 21
Christmas Rum Punch Photo 32
  1. In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
    Christmas Rum Punch Photo 2
  2. Just before serving, pour in carbonated water and add ice.
    Christmas Rum Punch Photo 3

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