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White Gelatin

4

195 min

White Gelatin

White Gelatin Photo 1

Time

195 min

Serving

12 persons

Calories

141

Rating

4.00★ (29)

Cuisine

Author: Victoria Buriak
White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • white sugar: 0.5 cup
  • unflavored gelatin: 1 envelope (.25 ounce envelope)
  • boiling water: 0.33333 cup
  • milk: 1 cup
  • lemon juice: 1 Tbsp
  • vanilla extract: 1 tsp
  • ½ cups frozen whipped topping: 1 piece (thawed)

Metric Conversion

Stages of cooking

White Gelatin Photo 21
White Gelatin Photo 32
  1. In a medium bowl, beat cream cheese and sugar until smooth and well blended.
    White Gelatin Photo 2
  2. In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
    White Gelatin Photo 3

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