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Classic Vanilla Ice Cream

4

265 min

Classic Vanilla Ice Cream

Classic Vanilla Ice Cream Photo 1

Time

265 min

Serving

32 persons

Calories

142

Rating

4.00★ (414)

Cuisine

Author: Victoria Buriak
This no-cook ice cream recipe uses no eggs! Half-and-half and cream team up with sugar to create a simple, classic vanilla ice cream that tastes great. This recipe is designed for an old-fashioned ice cream maker that yields one gallon; be sure to scale the recipe down if you have a countertop model.

Ingredients

  • quarts half-and-half: 2 piece
  • ½ cups white sugar: 1 piece
  • pint heavy cream: 0.5 piece
  • vanilla extract: 4 tsp
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

Classic Vanilla Ice Cream Photo 2 1
  1. Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
    Classic Vanilla Ice Cream Photo 2

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