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French Crêpes

4

30 min

French Crêpes

French Crêpes Photo 1

Time

30 min

Serving

12 persons

Calories

94

Rating

4.00★ (750)

Cuisine

French
Author: Victoria Buriak
French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Ingredients

  • all-purpose flour: 1 cup
  • white sugar: 1 tsp
  • salt: 0.25 tsp
  • eggs: 3 piece
  • milk: 2 cups
  • butter: 2 Tbsp (melted)

Metric Conversion

Stages of cooking

French Crêpes Photo 21
French Crêpes Photo 32
French Crêpes Photo 4 3
  1. Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
    French Crêpes Photo 2
  2. Lightly grease a griddle or frying pan; heat over medium-high heat.
    French Crêpes Photo 3
  3. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe. Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.
    French Crêpes Photo 4

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