This kale recipe is rich, juicy, savory, and sweet all at once. The kale is cooked down so it’s as soft as butter and can be enjoyed simply with a side of rice.
Ingredients
- full-fat coconut milk: 13.5 oz
- soy sauce: 1 Tbsp
- lime: 1 piece (juiced)
- bay leaf: 1 piece
- red pepper flakes: 0 tsp (pinch)
- kale: 1 pack (stemmed and coarsely chopped, 1 bunch)
- salt: 0 tsp
Metric Conversion
Stages of cooking
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In a large skillet over medium heat, combine the coconut milk, soy sauce, lime juice, bay leaf, and red pepper flakes.
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Add the kale and cook, stirring occasionally, until tender, 10 to 12 minutes.
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Remove and discard the bay leaf.
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Season with salt.
