I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!
Ingredients
- eggs: 4 piece
- milk: 1 cup
- all-purpose flour: 1 cup
- salt: 1 tsp
- butter: 3 Tbsp (melted, divided)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
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Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
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Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
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Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.
