Time
10 min
Serving
48 persons
Calories
0
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Ingredients
- red wine: 4 bottles (750 milliliter bottles)
- ¼ cups white sugar: 1 piece
- Granny Smith apples - peeled, cored and: 2 piece (sliced)
- fresh peaches: 4 piece (sliced)
- bananas: 2 piece (sliced)
- cinnamon sticks: 2 piece (crushed)
- liters lemon-lime flavored carbonated beverage: 3 piece
Metric Conversion
Stages of cooking
-
In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
-
When you're ready to serve, stir in the lemon-lime soda.
