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Holiday Sangria

5

500 min

Holiday Sangria

Holiday Sangria Photo 1

Time

500 min

Serving

6 persons

Calories

287

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Holiday red sangria with brandy and cloves.

Ingredients

  • Rioja red wine: 1 bottle (750 milliliter bottle)
  • brandy: 0.25 cup
  • jiggers orange-flavored liqueur (such as Cointreau®): 3 piece (1.5 fluid ounce)
  • orange: 1 piece
  • grapefruit: 1 piece
  • lemon: 1 piece
  • clove pomander: 1 piece
  • ice cubes:
  • ½ cups lemon seltzer water: 1 piece
  • limes: 2 piece (sliced)

Metric Conversion

Stages of cooking

Holiday Sangria Photo 21
Holiday Sangria Photo 32
Holiday Sangria Photo 43
  1. Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
    Holiday Sangria Photo 2
  2. Add pomander to the sangria several hours before serving.
    Holiday Sangria Photo 3
  3. Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.
    Holiday Sangria Photo 4

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