This cheesy crockpot hash brown casserole is a quick and easy recipe, great for potlucks and game-day parties. I use a slow cooker liner for easy cleanup. Be creative and use different types of cheese or even hash browns for more of a kick.
Ingredients
- frozen shredded hash brown potatoes: 1 pack (30 ounce pack)
- butter: 0.5 cup (melted)
- condensed cream of chicken soup: 2 cans (10.5 ounce cans)
- sour cream: 0.75 cup
- cheddar cheese: 2 cups (shredded)
Metric Conversion
Stages of cooking
-
Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
-
Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
