Nachos made with canned corned beef hash. Yummy!
Ingredients
- cooking spray:
- corned beef hash: 1 can (15 ounce can)
- nacho-flavor tortilla chips: 1 pack (14.5 ounce pack)
- sharp Cheddar cheese: 1 cup (shredded)
- black beans: 1 can (14 ounce can, drained)
- salsa: 1 jar (8 ounce jar)
- tomato: 1 piece (diced)
- yellow onion: 1 piece (diced)
- sour cream: 1 cup
- black olives: 1 can (6 ounce can, sliced)
- pickled jalapeno peppers: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
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Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
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Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.
