Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
Ingredients
- butter: 0.5 cup (melted)
- red pepper: 1 tsp (crushed)
- ground cumin: 1 tsp
- paprika: 1 tsp
- gallon popped popcorn: 1 piece
- cheddar cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
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Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
