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Cowboy Caviar

4

35 min

Cowboy Caviar

Cowboy Caviar Photo 1

Category

Bean Recipes

Time

35 min

Serving

8 persons

Calories

233

Rating

4.00★ (272)

Cuisine

Author: Victoria Buriak
Cowboy caviar is a quick, refreshing dish made with black-eyed peas and other pantry staples you're sure to have on hand. It comes together in minutes and develops more flavor as it sits in the fridge, so consider taking this crowd-pleasing dip to picnics, parties, or potlucks.

Ingredients

  • black beans: 1 can (15.5 ounce can, drained)
  • black-eyed peas: 1 can (15.5 ounce can, drained)
  • tomatoes: 1 can (14.5 ounce can, drained, diced)
  • frozen corn kernels: 2 cups (thawed)
  • medium onion: 0.5 piece (diced)
  • medium green bell pepper: 0.25 piece (chopped)
  • pickled jalapeno peppers: 0.5 cup (chopped)
  • garlic salt: 0.5 tsp
  • Italian salad dressing: 1 cup
  • cilantro: 0.75 cup (chopped)

Metric Conversion

Stages of cooking

Cowboy Caviar Photo 21
Cowboy Caviar Photo 3 2
  1. Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl. Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.
    Cowboy Caviar Photo 2
  2. Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving. Unknown
    Cowboy Caviar Photo 3

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