This ham salad recipe with hard-cooked eggs, mayonnaise, and pickle relish is quick and easy to make. Serve with assorted crackers.
Ingredients
- ground fully cooked ham: 3 cups
- hard cooked eggs: 2 piece (chopped)
- celery: 2 Tbsp (finely chopped)
- sweet pickle relish: 4 tsp
- onion: 2 tsp (finely chopped)
- mayonnaise: 1 cup
- prepared yellow mustard: 1 Tbsp
Metric Conversion
Stages of cooking
-
Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined.
-
Mix mayonnaise and mustard together in a small bowl; add to ham mixture and stir to coat.
-
Refrigerate until ready to serve.
