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Ham Salad

4

15 min

Ham Salad

Ham Salad Photo 1

Time

15 min

Serving

12 persons

Calories

230

Rating

4.00★ (224)

Cuisine

Author: Victoria Buriak
This ham salad recipe with hard-cooked eggs, mayonnaise, and pickle relish is quick and easy to make. Serve with assorted crackers.

Ingredients

  • ground fully cooked ham: 3 cups
  • hard cooked eggs: 2 piece (chopped)
  • celery: 2 Tbsp (finely chopped)
  • sweet pickle relish: 4 tsp
  • onion: 2 tsp (finely chopped)
  • mayonnaise: 1 cup
  • prepared yellow mustard: 1 Tbsp

Metric Conversion

Stages of cooking

Ham Salad Photo 21
Ham Salad Photo 32
Ham Salad Photo 4 3
  1. Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined.
    Ham Salad Photo 2
  2. Mix mayonnaise and mustard together in a small bowl; add to ham mixture and stir to coat.
    Ham Salad Photo 3
  3. Refrigerate until ready to serve.
    Ham Salad Photo 4

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