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Simple Lemon Cake

4

45 min

Simple Lemon Cake

Simple Lemon Cake Photo 1

Time

45 min

Serving

10 persons

Calories

254

Rating

4.00★ (69)

Cuisine

Author: Victoria Buriak
This best lemon cake recipe is perfect for picnics and parties. It's moist and soft.

Ingredients

  • white sugar: 1 cup
  • butter: 0.5 cup
  • eggs: 2 piece
  • vanilla extract: 2 tsp
  • ½ cups all-purpose flour: 1 piece
  • ¾ teaspoons baking powder: 1 piece
  • milk: 0.75 cup
  • lemon zest: 1 Tbsp
  • lemon juice: 1 Tbsp

Metric Conversion

Stages of cooking

Simple Lemon Cake Photo 21
Simple Lemon Cake Photo 3 2
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
    Simple Lemon Cake Photo 2
  2. Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined. Dotdash Meredith Food Studios.
    Simple Lemon Cake Photo 3
  3. Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated. Dotdash Meredith Food Studios. Dotdash Meredith Food Studios.
    Simple Lemon Cake Photo 4
  4. Pour in milk, lemon zest, and lemon juice; mix until smooth. Dotdash Meredith Food Studios.
    Simple Lemon Cake Photo 5
  5. Spoon batter into the prepared pan. Dotdash Meredith Food Studios.
    Simple Lemon Cake Photo 6
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Dotdash Meredith Food Studios.
    Simple Lemon Cake Photo 7

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