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Creamy Blueberry Pie

4

140 min

Creamy Blueberry Pie

Creamy Blueberry Pie Photo 1

Category

Pie Recipes

Time

140 min

Serving

8 persons

Calories

440

Rating

4.00★ (863)

Cuisine

Author: Victoria Buriak
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.

Ingredients

  • blueberries: 3 cups (fresh)
  • deep dish pie crust: 1 piece (9 inch)
  • white sugar: 1 cup
  • all-purpose flour: 0.33333 cup
  • salt: 0.125 tsp
  • eggs: 2 piece (beaten)
  • sour cream: 0.5 cup
  • white sugar: 0.5 cup
  • all-purpose flour: 0.5 cup
  • butter: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
    Creamy Blueberry Pie Photo 2
  2. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
    Creamy Blueberry Pie Photo 3
  3. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
    Creamy Blueberry Pie Photo 4
  4. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack. CPage
    Creamy Blueberry Pie Photo 5

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