The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
Ingredients
- frozen unbaked (9-inch) deep dish pie crust: 1 piece
- pumpkin: 1 can (15 ounce can)
- sweetened condensed milk: 1 can (14 ounce can)
- eggs: 2 piece
- McCormick® Pumpkin Pie Spice: 1 Tbsp
- Vanilla Whipped Cream (recipe follows): 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
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Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
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Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
