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Creamy Chicken Cordon Bleu Casserole

4

55 min

Creamy Chicken Cordon Bleu Casserole

Creamy Chicken Cordon Bleu Casserole Photo 1

Time

55 min

Serving

8 persons

Calories

455

Rating

4.00★ (196)

Cuisine

Author: Victoria Buriak
This chicken Cordon Bleu casserole has all the creamy and wonderful flavor of the traditional dish with a little of the fat and hassle removed.

Ingredients

  • wide egg noodles: 1 pack (8 ounce pack)
  • cooked chicken breast: 2 cups (chopped)
  • ounces cooked ham: 8 piece (cubed)
  • ounces Swiss cheese: 8 piece (cubed)
  • reduced-fat, reduced-sodium cream of chicken soup: 1 can (10.5 ounce can)
  • 2% milk: 0.5 cup
  • light sour cream: 0.5 cup
  • butter: 2 Tbsp
  • seasoned bread crumbs: 0.33333 cup
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Creamy Chicken Cordon Bleu Casserole Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
    Creamy Chicken Cordon Bleu Casserole Photo 3
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish. Dotdash Meredith Food Studios
    Creamy Chicken Cordon Bleu Casserole Photo 4
  4. Top noodles with chicken, ham, and Swiss cheese. Dotdash Meredith Food Studios
    Creamy Chicken Cordon Bleu Casserole Photo 5
  5. Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish. Dotdash Meredith Food Studios
    Creamy Chicken Cordon Bleu Casserole Photo 6
  6. Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole. Dotdash Meredith Food Studios
    Creamy Chicken Cordon Bleu Casserole Photo 7
  7. Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Dotdash Meredith Food Studios
    Creamy Chicken Cordon Bleu Casserole Photo 8
  8. Allow to cool slightly before serving. Dotdash Meredith Food Studios
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