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Creamy Cottage Cheese Scrambled Eggs

4

10 min

Creamy Cottage Cheese Scrambled Eggs

Creamy Cottage Cheese Scrambled Eggs Photo 1

Category

Egg appetizer

Time

10 min

Serving

2 persons

Calories

224

Rating

4.00★ (160)

Cuisine

Author: Victoria Buriak
Cottage cheese eggs for breakfast are a nice change from regular scrambled eggs. This egg recipe comes out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

Ingredients

  • butter: 1 Tbsp
  • eggs: 4 piece (beaten)
  • cottage cheese: 0.25 cup
  • fresh chives: 1 tsp (to taste, chopped, optional)
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

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Creamy Cottage Cheese Scrambled Eggs Photo 32
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Creamy Cottage Cheese Scrambled Eggs Photo 2
  2. Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
    Creamy Cottage Cheese Scrambled Eggs Photo 3
  3. Stir cottage cheese and chives into eggs and season with black pepper. Dotdash Meredith Food Studios
    Creamy Cottage Cheese Scrambled Eggs Photo 4
  4. Cook and stir until eggs are nearly set, 3 to 4 minutes more. Dotdash Meredith Food Studios
    Creamy Cottage Cheese Scrambled Eggs Photo 5

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