Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Scrambled Eggs with Chorizo

4

15 min

Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo Photo 1

Category

Egg appetizer

Time

15 min

Serving

2 persons

Calories

232

Rating

4.00★ (19)

Cuisine

Mexican
Author: Victoria Buriak
This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter.

Ingredients

  • cooking spray:
  • Mexican-style chorizo: 0.25 cup (to taste)
  • eggs: 6 piece
  • salt: (to taste)

Metric Conversion

Stages of cooking

Scrambled Eggs with Chorizo Photo 21
Scrambled Eggs with Chorizo Photo 32
  1. Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
    Scrambled Eggs with Chorizo Photo 2
  2. Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.
    Scrambled Eggs with Chorizo Photo 3

How did you like this article?

You may also like