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Crescent Dough Garlic Bread

4

30 min

Crescent Dough Garlic Bread

Crescent Dough Garlic Bread Photo 1

Time

30 min

Serving

12 persons

Calories

112

Rating

4.00★ (13)

Cuisine

Author: Victoria Buriak
Refrigerated crescent rolls are used in this easy twist on garlic bread.

Ingredients

  • butter: 0.25 cup (melted)
  • Parmesan cheese: 2 Tbsp (grated)
  • garlic: 1 Tbsp (minced)
  • refrigerated crescent roll dough (such as Pillsbury®: 1 pack (8 ounce pack)
  • italian seasoning: 0.5 tsp
  • ground black pepper: 0.25 tsp (to taste)
  • paprika: 0.125 tsp

Metric Conversion

Stages of cooking

Crescent Dough Garlic Bread Photo 21
Crescent Dough Garlic Bread Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
    Crescent Dough Garlic Bread Photo 2
  2. Mix butter, Parmesan cheese, and garlic in a bowl.
    Crescent Dough Garlic Bread Photo 3
  3. Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
    Crescent Dough Garlic Bread Photo 4
  4. Bake in the preheated oven until golden brown, 16 to 20 minutes.
    Crescent Dough Garlic Bread Photo 5

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