This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Ingredients
- potatoes: 9 piece (cubed)
- ounces cream cheese: 6 piece
- sour cream: 1 cup
- onion powder: 2 tsp
- salt: 1 tsp
- ground black pepper: 0.25 tsp
- butter: 2 Tbsp
Metric Conversion
Stages of cooking
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Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
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Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
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Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
