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Crispy Potato Wedges on the Grill Recipe

4

25 min

Crispy Potato Wedges on the Grill Recipe

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Category

Grill Recipes

Time

25 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This grilled Potato Wedges recipe is a perfect side dish for summer barbecues or any grilled meal. The potatoes are seasoned with a delicious blend of spices and then grilled to perfection until they are crispy on the outside and tender on the inside.

Ingredients

  • potatoes: 4 piece
  • olive oil: 2 Tbsp
  • garlic powder: 1 Tbsp
  • paprika powder: 1 Tbsp
  • salt: 1 tsp
  • black pepper: 0.5 tsp
  • parsley leaves: (fresh, optional)
  • Time to Cook: 25-30 minutes:

Metric Conversion

Stages of cooking

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  1. Begin by washing and slicing the potatoes into wedges.

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  2. In a bowl, mix together the olive oil, garlic powder, paprika powder, salt, and black pepper.

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  3. Toss the potato wedges in the spice mixture until they are coated evenly.

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  4. Preheat the grill to medium-high heat.

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  5. Place the potato wedges on the grill and cook for 10-15 minutes on each side, until they are crispy on the outside and tender on the inside.

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  6. Once the potatoes are cooked, remove them from the grill and place them in a serving dish.

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  7. Garnish with fresh parsley leaves if desired and serve hot.

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  8. Enjoy your delicious and crispy potato wedges straight from the grill!

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