Time
30 min
Serving
6 persons
Calories
0
This recipe creates delicious and healthy veggie tacos featuring a purple cabbage slaw. The slaw adds a burst of color and crunch, making this meal not only tasty but visually appealing as well. This vegetarian dish is easy to prepare and is packed with a variety of flavors.
Ingredients
- purple cabbage: 0.5 cups (shredded)
- carrots: 1 cup (shredded)
- avocados: 2 piece (mashed)
- red onion: 1 piece (sliced)
- Jalapeno: 1 piece (sliced)
- garlic: 2 clove (minced)
- lime: 1 piece (juiced)
- tortillas: 4 piece
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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In a large bowl, mix together the shredded cabbage, carrots, onion, jalapeno, and garlic.
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Stir in the juice of one lime and season with salt and pepper. Let this mixture sit for at least 10 minutes to allow the flavors to meld together.
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In the meantime, mash the avocados in a separate bowl. Season with salt and pepper and a squeeze of lime juice.
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Warm the tortillas in a dry pan over medium heat. Spread a layer of mashed avocado on each tortilla.
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Top each tortilla with a generous scoop of the cabbage slaw.
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Serve immediately and enjoy your Purple Cabbage Slaw Veggie Tacos!
