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Purple Cabbage Slaw Veggie Tacos

4

30 min

Purple Cabbage Slaw Veggie Tacos


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Time

30 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Author: Victoria Buriak
This recipe creates delicious and healthy veggie tacos featuring a purple cabbage slaw. The slaw adds a burst of color and crunch, making this meal not only tasty but visually appealing as well. This vegetarian dish is easy to prepare and is packed with a variety of flavors.

Ingredients

  • purple cabbage: 0.5 cups (shredded)
  • carrots: 1 cup (shredded)
  • avocados: 2 piece (mashed)
  • red onion: 1 piece (sliced)
  • Jalapeno: 1 piece (sliced)
  • garlic: 2 clove (minced)
  • lime: 1 piece (juiced)
  • tortillas: 4 piece
  • salt and pepper: (to taste)

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Stages of cooking

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  1. In a large bowl, mix together the shredded cabbage, carrots, onion, jalapeno, and garlic.

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  2. Stir in the juice of one lime and season with salt and pepper. Let this mixture sit for at least 10 minutes to allow the flavors to meld together.

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  3. In the meantime, mash the avocados in a separate bowl. Season with salt and pepper and a squeeze of lime juice.

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  4. Warm the tortillas in a dry pan over medium heat. Spread a layer of mashed avocado on each tortilla.

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  5. Top each tortilla with a generous scoop of the cabbage slaw.

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  6. Serve immediately and enjoy your Purple Cabbage Slaw Veggie Tacos!

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