This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Ingredients
- coleslaw mix: 1 pack (16 ounce pack, shredded)
- lime juice: 0.25 cup
- rice wine vinegar: 0.25 cup
- fish sauce: 1 Tbsp
- sesame oil: 2 Tbsp
- honey: 2 Tbsp
- peanuts: 0.25 cup (chopped)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
