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Cucumber Tabbouleh

4

130 min

Cucumber Tabbouleh

Cucumber Tabbouleh Photo 1

Time

130 min

Serving

8 persons

Calories

162

Rating

4.00★ (110)

Cuisine

Author: Victoria Buriak
A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice.

Ingredients

  • bulgur: 1 cup
  • ⅔ cups boiling water: 1 piece
  • olive oil: 0.33333 cup
  • lemon juice: 0.33333 cup
  • green onions: 1 cup (chopped)
  • fresh parsley: 1 cup (chopped)
  • fresh mint: 0.25 cup (chopped)
  • tomatoes: 3 piece (chopped)
  • cucumber: 1 piece (peeled, chopped)
  • salt: 1 tsp
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Cucumber Tabbouleh Photo 21
Cucumber Tabbouleh Photo 32
  1. Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
    Cucumber Tabbouleh Photo 2
  2. Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.
    Cucumber Tabbouleh Photo 3

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