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Pasta with Arugula and Tomatoes

5

25 min

Pasta with Arugula and Tomatoes

Pasta with Arugula and Tomatoes Photo 1

Category

Pasta Recipes

Time

25 min

Serving

3 persons

Calories

555

Rating

5.00★ (8)

Cuisine

Author: Victoria Buriak
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.

Ingredients

  • ounces spaghetti: 10 piece
  • olive oil: 4 Tbsp
  • garlic: 2 clove (minced)
  • pint cherry tomatoes: 1 piece (halved)
  • salt and freshly ground black pepper: (to taste)
  • arugula: 1 pack (5 ounce pack, torn)
  • shaved Parmesan cheese: 2 Tbsp (to taste)

Metric Conversion

Stages of cooking

Pasta with Arugula and Tomatoes Photo 21
Pasta with Arugula and Tomatoes Photo 32
Pasta with Arugula and Tomatoes Photo 43
  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
    Pasta with Arugula and Tomatoes Photo 2
  2. Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
    Pasta with Arugula and Tomatoes Photo 3
  3. Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.
    Pasta with Arugula and Tomatoes Photo 4

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