This Waldorf salad with pecans is slightly sweet with a touch of cinnamon.
Ingredients
- apples: 6 cups (diced)
- celery: 1 cup (chopped)
- pecans: 1 cup (chopped)
- mayonnaise: 1 cup
- white sugar: 6 Tbsp
- lemon juice: 1 tsp
- ground cinnamon: 0.25 tsp
- heavy whipping cream: 1 cup
Metric Conversion
Stages of cooking
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Combine apples, celery, and pecans in a large serving bowl.
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Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a medium bowl until well combined.
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Whip heavy cream with an electric mixer in a separate medium bowl until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
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Fold dressing into apple mixture until well combined; chill salad in the refrigerator for about 1 hour before serving.
