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Cucumbers and Egg Salad

4

0 min

Cucumbers and Egg Salad

Cucumbers and Egg Salad Photo 1

Time

0 min

Serving

4 persons

Calories

176

Rating

4.00★ (70)

Cuisine

Author: Victoria Buriak
This cucumber and egg salad is a creamy blend of hard-boiled eggs, mayonnaise, and both fresh and pickled cucumbers. It's simple to make and tastes great on sandwiches or crackers.

Ingredients

  • eggs: 4 piece
  • seedless cucumbers: 4 piece
  • dill pickles: 4 piece
  • mayonnaise: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from the heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.
    Cucumbers and Egg Salad Photo 2
  2. Peel and chop eggs. Chop cucumbers and pickles.
    Cucumbers and Egg Salad Photo 3
  3. Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.
    Cucumbers and Egg Salad Photo 4

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