Try this egg salad with sour cream, crumbled bacon, Dijon mustard, and horseradish for a tangy, salty kick in every bite. Serve on lightly toasted wheat rolls with lettuce and tomato.
Ingredients
- hard-cooked eggs: 12 piece (chopped)
- light mayonnaise: 0.5 cup
- low-fat sour cream: 0.5 cup
- real bacon bits: 0.25 cup
- Dijon mustard: 3 Tbsp
- prepared horseradish: 2 Tbsp
- red onion: 2 Tbsp (chopped)
- paprika: 0.25 tsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Mix eggs, mayonnaise, sour cream, bacon bits, Dijon, horseradish, onion, paprika, salt, and pepper together in a bowl until well combined. Serve immediately, or refrigerate until ready to serve.
