Mix fresh vegetables and fruit like celery and mandarin oranges with the savory taste of Bold Ichiban Teriyaki-Style Chicken for an effortlessly delicious flavor journey.
Ingredients
- (1/4 inch thick) slices Boar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken: 3 piece (cubed)
- celery: 0.25 cup (diced)
- scallions: 0.25 cup (diced)
- mandarin oranges: 0.5 cup (diced)
- soy sauce: 4 Tbsp
- rice vinegar: 4 Tbsp
- honey: 1 tsp
- brown sugar: 1 tsp
Metric Conversion
Stages of cooking
-
Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
-
In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
