Pudding yummy for kids

0

40 min

Curd Pudding

Curd Pudding Photo 1

Category

Sweet pudding

Time

40 min

Serving

6 persons

Calories

0

Rating

0.00 rating-star (0)

Curd Pudding is a very simple, rich and health-giving dish. These are the main reasons why  you should cook it. And it is very tasty,actually! This is a classical dessert and even if you not much of a cook you must know it. So,let us start!

Ingredients

  • curd : 500 g
  • egg : 2 piece
  • semolina : 200 g
  • sugar : 100 g
  • butter : 50 g

Metric Conversion

Stages of cooking

  1. Part the white of egg from yolk.

    Curd Pudding Photo 2
  2. Take 50 g of sugar and beat it with yolk until it becomes smooth.

    Curd Pudding Photo 3
  3. Now add curd in and beat everything again. It would be more easy using smooth curd,of course, but it\'s up to you!

    Curd Pudding Photo 4
  4. Another step - add butter and beat it again.

    Curd Pudding Photo 5
  5. Now put in semolina and again beat. Then leave it for half an hour at room temperature for swelling.

    Curd Pudding Photo 6
  6. Take another bowl and beat white of egg with 50 g of sugar

    Curd Pudding Photo 7
  7. Than add it to dough and stir everything gently.

    Curd Pudding Photo 8
  8. Ok,now take a cake tin and spread the dough. But beforehand butter your  cake tin.Bake in the pre-heated to 180 C (350 F) degrees oven for about 30-35 minutes.  After this, take curd pudding away from the oven and cover it with tea-towel. Leave it for 20-30 minutes, let it get cool. Now you are ready to serve it. Help yourself and don\'t forget to call your friends!

    Curd Pudding Photo 9

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