Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Curd Pudding

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

6 persons

0 calories

Catalogue:

Curd Pudding is a very simple, rich and health-giving dish. These are the main reasons why  you should cook it. And it is very tasty,actually! This is a classical dessert and even if you not much of a cook you must know it. So,let us start!

Ingredients
Ingredients
  • curd: 500 g
  • egg: 2 piece
  • semolina: 200 g
  • sugar: 100 g
  • butter: 50 g
Curd Pudding
Stages of cooking
Stages of cooking
curd pudding
1

Part the white of egg from yolk.

curd pudding
2

Take 50 g of sugar and beat it with yolk until it becomes smooth.

curd pudding
3

Now add curd in and beat everything again. It would be more easy using smooth curd,of course, but it\'s up to you!

curd pudding
4

Another step - add butter and beat it again.

curd pudding
5

Now put in semolina and again beat. Then leave it for half an hour at room temperature for swelling.

curd pudding
6

Take another bowl and beat white of egg with 50 g of sugar

curd pudding
7

Than add it to dough and stir everything gently.

curd pudding
8

Ok,now take a cake tin and spread the dough. But beforehand butter your  cake tin.Bake in the pre-heated to 180 C (350 F) degrees oven for about 30-35 minutes.  After this, take curd pudding away from the oven and cover it with tea-towel. Leave it for 20-30 minutes, let it get cool. Now you are ready to serve it. Help yourself and don\'t forget to call your friends!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register