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Deviled Eggs I

4

20 min

Deviled Eggs I

Deviled Eggs I Photo 1

Category

Egg appetizer

Time

20 min

Serving

6 persons

Calories

107

Rating

4.00★ (444)

Cuisine

Author: Victoria Buriak
Another recipe passed down to me by my mother. Very good!

Ingredients

  • eggs: 6 piece
  • paprika: 0.5 tsp
  • mayonnaise: 2 Tbsp
  • mustard powder: 0.5 tsp

Metric Conversion

Stages of cooking

Deviled Eggs I Photo 21
Deviled Eggs I Photo 3 2
  1. Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
    Deviled Eggs I Photo 2
  2. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve. AllrecipesPhoto
    Deviled Eggs I Photo 3

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