Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Ingredients
- baby back pork ribs: 3 pound
- maple syrup: 0.75 cup
- packed brown sugar: 2 Tbsp
- ketchup: 2 Tbsp
- cider vinegar: 1 Tbsp
- Worcestershire sauce: 1 Tbsp
- salt: 0.5 tsp
- mustard powder: 0.5 tsp
Metric Conversion
Stages of cooking
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Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
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In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
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Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
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Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
