Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Overnight French Toast Casserole

4

540 min

Overnight French Toast Casserole

Overnight French Toast Casserole Photo 1

Category

Egg appetizer

Time

540 min

Serving

5 persons

Calories

1077

Rating

4.00★ (19)

Cuisine

French
Author: Victoria Buriak
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.

Ingredients

  • sticks butter: 2 piece (melted)
  • light brown sugar: 2 cups
  • cinnamon: 2 tsp
  • loaf French bread, cut into 2-inch slices: 1 piece
  • milk: 2 cups
  • eggs: 8 piece (beaten)
  • vanilla extract: 1 tsp
  • aluminum foil:

Metric Conversion

Stages of cooking

Overnight French Toast Casserole Photo 21
Overnight French Toast Casserole Photo 32
Overnight French Toast Casserole Photo 43
Overnight French Toast Casserole Photo 54
  1. Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
    Overnight French Toast Casserole Photo 2
  2. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
    Overnight French Toast Casserole Photo 3
  3. Preheat the oven to 350 degrees F (175 degrees C).
    Overnight French Toast Casserole Photo 4
  4. Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
    Overnight French Toast Casserole Photo 5

How did you like this article?

You may also like