This easy salmon recipe is a delicious way to prepare fresh fillets using just a few ingredients from your pantry.
Ingredients
- garlic powder: 1 Tbsp
- basil: 1 Tbsp (dried)
- salt: 0.5 tsp
- fillets salmon: 4 piece (6 ounce)
- butter: 2 Tbsp
- Lemon wedges: 4 piece
Metric Conversion
Stages of cooking
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Stir garlic powder, basil, and salt together in a small bowl. Rub the mixture evenly over salmon.
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Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.
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Serve salmon with lemon wedges.
