Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.
Ingredients
- all-purpose flour: 1 cup
- milk: 1 cup
- eggs: 2 piece
- vegetable oil: 1 Tbsp
Metric Conversion
Stages of cooking
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Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
-
Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
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Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
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Bake in the preheated oven until browned, about 10 minutes.
