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Easy and Simple Korean BBQ Ribs

4

150 min

Easy and Simple Korean BBQ Ribs

Easy and Simple Korean BBQ Ribs Photo 1

Category

Bbq Recipes

Time

150 min

Serving

4 persons

Calories

771

Rating

4.00★ (33)

Cuisine

Korean
Author: Victoria Buriak
This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.

Ingredients

  • soy sauce: 1 cup
  • white sugar: 1 cup
  • ground black pepper: 1 tsp
  • garlic: 5 clove (chopped)
  • green onions: 3 piece (chopped)
  • Asian (toasted) sesame oil: 2 Tbsp
  • sesame seeds: 1 tsp
  • Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones): 2 pound

Metric Conversion

Stages of cooking

Easy and Simple Korean BBQ Ribs Photo 21
Easy and Simple Korean BBQ Ribs Photo 32
Easy and Simple Korean BBQ Ribs Photo 43
Easy and Simple Korean BBQ Ribs Photo 54
  1. Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
    Easy and Simple Korean BBQ Ribs Photo 2
  2. Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
    Easy and Simple Korean BBQ Ribs Photo 3
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
    Easy and Simple Korean BBQ Ribs Photo 4
  4. Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
    Easy and Simple Korean BBQ Ribs Photo 5

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