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Easy Apple Crisp with Pie Filling

3

30 min

Easy Apple Crisp with Pie Filling

Easy Apple Crisp with Pie Filling Photo 1

Time

30 min

Serving

6 persons

Calories

556

Rating

3.00★ (70)

Cuisine

Author: Victoria Buriak
This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother's recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.

Ingredients

  • apple pie filling: 1 can (21 ounce can)
  • ground cinnamon: 0.5 tsp
  • ground nutmeg: 0.5 tsp
  • margarine: 1 cup
  • brown sugar: 0.25 cup
  • all-purpose flour: 2 cups

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Easy Apple Crisp with Pie Filling Photo 2
  2. Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
    Easy Apple Crisp with Pie Filling Photo 3
  3. Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
    Easy Apple Crisp with Pie Filling Photo 4
  4. Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
    Easy Apple Crisp with Pie Filling Photo 5

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