This apple crisp has a rich crust on top that's made without oats, with lots of sweet, cinnamon-spiced apples underneath.
Ingredients
- all-purpose flour: 1 cup
- white sugar: 1 cup
- egg: 1 piece
- baking powder: 1 Tbsp
- Granny Smith apples: 8 piece
- white sugar: 0.25 cup
- ½ tablespoons ground cinnamon: 1 piece (divided)
- butter: 1 Tbsp (melted)
Metric Conversion
Stages of cooking
-
Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
-
Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
-
Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
-
Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.
