These Thai-inspired peanut butter chicken meatballs are a quick appetizer, ready in under 30 minutes, using a mix of creamy peanut butter, sweet Thai chili sauce, and fresh ginger.
Ingredients
- ground chicken: 1 pound
- egg: 1 piece (beaten)
- panko bread crumbs: 0.5 cup
- creamy peanut butter: 0.25 cup
- sweet Thai chili sauce: 0.25 cup
- fresh ginger: 1 Tbsp (minced)
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
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Mix ground chicken, egg, bread crumbs, peanut butter, sweet Thai chili sauce, and ginger together in a large bowl.
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Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
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Bake in the preheated oven until browned and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
