This cherry cobbler is delicious warm with a dollop of whipped cream. The recipe was handed down by my grandmother; she used two cups of fresh pitted cherries instead of cherry pie filling when cherries were in season.
Ingredients
- butter: 0.5 cup
- all-purpose flour: 1 cup
- white sugar: 1 cup
- baking powder: 1 tsp
- milk: 1 cup
- cherry pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Preheat the oven to 275 degrees F (135 degrees C). Place butter in a 9x13-inch baking dish and set it on the oven rack to melt.
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Mix together flour, sugar, and baking powder in a medium bowl. Stir in milk.
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Remove the baking dish from the oven as soon as butter is melted. Pour batter into the dish, but do not stir. Pour fruit evenly into the pan and do not stir.
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Raise the oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
