Time
20 min
Serving
2 persons
Calories
262
These chorizo tacos use just 5 ingredients and taste amazing.
Ingredients
- chorizo sausage link, casing removed and meat crumbled: 1 piece
- chipotle peppers in adobo sauce: 2 Tbsp
- corn tortillas: 4 piece
- onion: 2 Tbsp (to taste, chopped)
- fresh cilantro: 2 Tbsp (to taste, chopped, optional)
Metric Conversion
Stages of cooking
-
Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
-
Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
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Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro. Unknown
