This tuna salad with egg is simple and quick to make into a hearty sandwich. My grandparents make these and tell me that this is the correct way to make a sandwich!
Ingredients
- hard-cooked eggs: 3 piece (chopped)
- tuna: 1 can (5 ounce can, drained)
- celery: 1 cup (chopped)
- mayonnaise: 1 Tbsp
- salt and pepper: (to taste)
- slices whole wheat bread: 4 piece
Metric Conversion
Stages of cooking
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Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste. Dotdash Meredith Food Studios
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Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread. Dotdash Meredith Food Studios
