These easy cinnamon rolls are simple to make using prepared bread dough and are super yummy. They are gone in a flash at my house!
Ingredients
- loaf frozen bread dough: 1 piece (1 pound, thawed)
- butter: 3 Tbsp (melted)
- brown sugar: 0.66667 cup
- walnuts: 0.5 cup (chopped)
- ground cinnamon: 1 tsp
- water: 1 tsp (or as needed)
- heavy whipping cream: 0.33333 cup
- sifted confectioners' sugar: 0.66667 cup
- milk: 2 Tbsp
- dash vanilla extract: 1 piece
Metric Conversion
Stages of cooking
-
Gather all ingredients and lightly grease 2 round cake pans with butter. Dotdash Meredith Food Studios
-
Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Dotdash Meredith Food Studios
-
Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Dotdash Meredith Food Studios
-
Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Dotdash Meredith Food Studios
-
Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
-
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
-
Bake in preheated oven until golden brown, about 25 minutes. Dotdash Meredith Food Studios
-
Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve. Dotdash Meredith Food Studios
-
Enjoy! DOTDASH MEREDITH FOOD STUDIOS
